Beer Cheese Soup III
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recipe
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Ingredients:
-
4 cubes chicken bouillon
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1 (12 fluid ounce) can or bottle beer
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4 cups water
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1 1/2 cups cubed potatoes
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1 cup chopped celery
Directions:
- In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
- Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
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