Buster Bar Ice Cream Dessert
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
1 pound chocolate sandwich cookies, crushed
-
1/2 cup margarine, melted
-
1 3/4 cups confectioners' sugar
-
1 (12 fluid ounce) can evaporated milk
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1 cup semisweet chocolate chips
Directions:
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
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