Orange Pork
Labels:
pork
,
recipe
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Ingredients:
-
1 tablespoon vegetable oil
-
1 pound boneless pork chops
-
2/3 cup orange juice
-
1/4 cup soy sauce
Directions:
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
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