Chicken Marinade

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Recipe by margie12 

"A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair."

Ingredients:
  • 1 cup soy sauce

  • 1/2 cup vegetable oil

  • 1 tablespoon cooking sherry


Directions:
  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.


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