Chimichurri Sauce
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recipe
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Recipe by COOKINCOWGIRLS
"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."
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1 cup fresh parsley
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3/4 cup extra virgin olive oil
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3 tablespoons red wine vinegar
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2 tablespoons dried oregano
Directions:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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