Recipe by Kit Thomas
"My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie."
1/2 cup shortening
1/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
© Abbigail Recipe 2012 - .
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