Chocolate Chip Cookies I

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Recipe by Kit Thomas 

"My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie."

Ingredients:
  • 1/2 cup shortening

  • 1/4 cup white sugar

  • 1/2 cup packed brown sugar

  • 1 egg

  • 1/2 teaspoon vanilla extract


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 minutes in the preheated oven, until the edges are light brown.


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