Cilantro-Lime Rice

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Recipe by Mrs Brown 

"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos."

Ingredients:
  • 1 cup long grain white rice

  • 2 cups water

  • 1 teaspoon chicken bouillon granules


Directions:
  1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.


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