Cookie Dough for Ice Cream (Eggless)
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Recipe by JESSAMINE689
"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough."
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1/2 cup all-purpose flour
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2 1/2 tablespoons brown sugar
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3 tablespoons white sugar
Directions:
- In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
- Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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