Winter Lentil Vegetable Soup
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recipe
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Ingredients:
-
1/2 cup red or green lentils
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1 cup chopped onion
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1 stalk celery, chopped
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2 cups shredded cabbage
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1 (28 ounce) can whole peeled tomatoes, chopped
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2 cups chicken broth
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3 carrots, chopped
Directions:
- Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.
- Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.
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