Tofu Peanut Stir-Fry
Labels:
recipe
No comments
Recipe by Ani
"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!"
-
1 teaspoon vegetable oil
-
1 (16 ounce) package frozen stir-fry vegetables
-
1/2 teaspoon minced fresh ginger
-
salt and pepper to taste
-
2 eggs, beaten
-
1 cup cornstarch
Directions:
- Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. Mix in the ginger, and season with salt and pepper. Remove vegetables from skillet, and set aside.
- Place the eggs in a bowl. In a separate bowl, mix the cornstarch, salt, and pepper. Dip tofu cubes first in the egg, then the cornstarch mixture to coat.
- Heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. Stir in the peanut sauce and peanuts. Continue to cook and stir until sauce has thickened and tofu is well-coated. Serve with the vegetables.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment