Cranberry BBQ Chicken
Recipe by Deirdre Dee
"A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available."
Ingredients:
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
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