Deep Fried Dill Pickles
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recipe
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Ingredients:
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2 eggs
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1 cup buttermilk
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1 tablespoon Worcestershire sauce
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1/2 teaspoon vinegar-based hot pepper sauce
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3/4 teaspoon cayenne pepper
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1/4 teaspoon seasoning salt
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1/4 teaspoon garlic powder
Directions:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
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