Homemade Chicken Fettuccine
Labels:
chicken
,
recipe
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Ingredients:
-
8 ounces fettuccini pasta
-
2 tablespoons butter
-
3 skinless, boneless chicken breast halves - cut into chunks
-
8 ounces mushrooms, sliced
Directions:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
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