Kim's Macaroni Salad
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recipe
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Ingredients:
-
1 (8 ounce) package uncooked elbow macaroni
-
3/4 cup mayonnaise
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2 tablespoons cider vinegar
-
1 teaspoon sugar
Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
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