Pork Chops with Delicious Gravy
Labels:
pork
,
recipe
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Ingredients:
-
1 tablespoon butter
-
4 boneless pork chops
-
seasoned pepper to taste
-
seasoned salt to taste
-
3 tablespoons all-purpose flour
Directions:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
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