Luscious Chicken Pot Pie
Labels:
chicken
,
recipe
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Ingredients:
-
1 recipe pastry for a (10 inch) double crust pie
-
4 boneless chicken breast halves, cooked and diced
Directions:
- Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
- In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
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