Baked Haddock
Ingredients:
-
3/4 cup milk
-
2 teaspoons salt
-
3/4 cup bread crumbs
-
1/4 cup grated Parmesan cheese
Directions:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt.In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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