Barbecue Beef Cups
Ingredients:
-
3/4 pound lean ground beef
-
1/2 cup barbeque sauce
-
1 tablespoon dried minced onion
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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