Corn Dogs
Recipe by SUZZANNA
"I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard."
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup white sugar
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4 teaspoons baking powder
Directions:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
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