Easy and Elegant Pork Tenderloin

Posted by Unknown at 12:15 PM Labels: pork , recipe No comments

Recipe by Susan Burget

"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little.The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product."

Ingredients:

2 cups Italian seasoned bread crumbs
1/2 cup olive oil

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.Place pork on a shallow cooking sheet.Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Easy and Elegant Pork Tenderloin

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