Potato Leek Soup III
Labels:
recipe
No comments
Ingredients:
-
1 cup butter
-
2 leeks, sliced
-
salt and pepper to taste
-
1 quart chicken broth
Directions:
- In a large pot over medium heat, melt butter.Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
- Stir cornstarch into broth and pour broth into pot.Add the potatoes and bring to a boil.Season with salt and pepper.Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender.Season with salt and pepper before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment