Stuffed Shells I
Ingredients:
-
1 (16 ounce) package jumbo pasta shells
-
4 cups large curd cottage cheese
-
12 ounces mozzarella cheese, shredded
-
1/2 cup grated Parmesan cheese
-
2 eggs, lightly beaten
Directions:
- Cook shells according to package directions.Place in cold water to stop cooking.Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder.Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture.Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan.Place shells open side up, and close together in pan.Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly.Let stand 10 minutes before serving.
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