Garden Fresh Tomato Soup
Labels:
recipe
No comments
Ingredients:
-
4 cups chopped fresh tomatoes
-
1 slice onion
-
4 whole cloves
-
2 cups chicken broth
Directions:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment