Hasty Chocolate Pudding
Labels:
chocolate
,
recipe
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Recipe by Debra
"This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix!Stir in some chopped bananas before chilling for a nutrition boost."
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1/2 cup white sugar
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1/3 cup unsweetened cocoa powder
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3 tablespoons cornstarch
Directions:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
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