Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Labels:
pork
,
recipe
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Ingredients:
-
2 tablespoons olive oil, divided
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1 large onion, halved and thinly sliced
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4 pork loin chops, 1 inch thick
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salt to taste
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black pepper to taste
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garlic powder to taste
Directions:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
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