"This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth!Serve on sub rolls."
Ingredients:
1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
Directions:
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
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