Split Pea Soup
Ingredients:
-
2 1/4 cups dried split peas
-
2 quarts cold water
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1 1/2 pounds ham bone
-
2 onions, thinly sliced
-
1/2 teaspoon salt
Directions:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight.If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup.Add celery, carrots and potatoes.Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
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