Asparagus Quiche
Recipe by Michele O'Sullivan
"A delectable combination of ingredients that result in a tasty quiche dish."
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1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
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10 slices bacon
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2 (8 inch) unbaked pie shells
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1 egg white, lightly beaten
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4 eggs
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon andchopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
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