Breakfast Sausage
Labels:
pork
,
recipe
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Ingredients:
-
2 teaspoons dried sage
-
2 teaspoons salt
-
1 teaspoon ground black pepper
-
1/4 teaspoon dried marjoram
Directions:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
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