Chicken Breasts With Herb Basting Sauce
Recipe by CHRISTYJ
"Chicken breasts basted with a medley of herbs.Can also be made with skinless, boneless meat."
Ingredients: Directions:- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly.Place skin side upin a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes.Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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