Awesome Chicken Noodle Soup
Labels:
chicken
,
recipe
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Ingredients:
-
1 gallon water
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1 (4 pound) whole chicken, cut into pieces
-
1 large onion, peeled and halved
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3 bay leaves
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10 whole black peppercorns
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2/3 bunch celery, leaves reserved
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1 pound whole carrots
Directions:
- Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
- Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
- Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
- Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
- Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.
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