Bacon Chicken I

Posted by Unknown at 11:19 AM Labels: chicken , recipe No comments

Recipe by Kim Kriss

"Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe."

Ingredients:

6 skinless, boneless chicken breast halves
6 slices bacon

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Wrap each chicken breast in one piece of bacon.
Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.

Bacon Chicken I

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