Chicken Noodle Casserole II

Posted by Unknown at 8:01 PM Labels: , No comments

Recipe by Lisa Brown 

"Rich, creamy casserole kids love! Yummy!!"

Ingredients:

  • 1 large onion, diced

  • 1/4 cup butter

  • 3 (10 ounce) cans chicken chunks

  • 1 pint sour cream


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  2. In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  3. Bake 30 minutes, or until top is golden and noodles are soft.


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