Chicken Pot Pie I

Posted by Unknown at 2:45 AM Labels: , No comments






Recipe by Sharon 

"Easy Chicken Pot Pie."

Ingredients:

  • 4 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of chicken soup


Directions:
  1. Boil or steam the chicken breasts until done.Dice.
  2. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.






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