Carrot Pineapple Cake I
Ingredients:
-
2 cups all-purpose flour
-
2 teaspoons baking soda
-
1 teaspoon baking powder
-
1 teaspoon salt
-
2 teaspoons ground cinnamon
-
1 3/4 cups white sugar
-
1 cup vegetable oil
-
3 eggs
-
1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon.Make a well in the center and add sugar, oil, eggs and vanilla.Mix with wooden spoon until smooth.Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes.Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment