Fluffy White Frosting
Ingredients:
-
1 cup white sugar
-
1/3 cup water
-
1/4 teaspoon cream of tartar
Directions:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.Frost the cake of your choice.
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