Buffalo Chicken Fingers
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breast halves - cut into finger-sized pieces
-
1/4 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
Directions:
- Preheat oven to 400 degrees F (205 degrees C).Coat a baking sheet with a nonstick spray.
- In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
- Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture.Place on prepared baking sheet.
- Bake for about 8 minutes in the preheated oven.Use tongs to turn pieces over.Bake 8 minutes longer, or until chicken juices run clear.
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