Mandarin Orange Cake I
Ingredients:
-
1 (18.25 ounce) package yellow cake mix
-
4 eggs
-
1 cup vegetable oil
-
1 (11 ounce) can mandarin orange segments
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping:In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
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