Mexican Lasagna
Ingredients:
-
1 pound lean ground beef
-
1 (1 ounce) package taco seasoning mix
-
1 (14 ounce) can peeled and diced tomatoes with juice
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
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