Slow Cooker Split Pea Sausage Soup
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recipe
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Ingredients:
-
1 pound dried split peas
-
10 cups water
-
1 pound smoked sausage of your choice, sliced
-
5 cubes chicken bouillon
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1 1/2 cups chopped carrot
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1 cup chopped celery
Directions:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
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