Peanut Butter Frosting

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Recipe by Suzanne Stull 

"If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake.If you don't have cream, you may substitute milk."

Ingredients:
  • 1/2 cup butter

  • 1 cup creamy peanut butter


Directions:
  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 ofthe confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.






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