Peanut Butter Frosting
Labels:
chocolate
,
recipe
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Ingredients:
-
1/2 cup butter
-
1 cup creamy peanut butter
Directions:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 ofthe confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
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