Slow Cooker Swiss Steak
Recipe by COOKCOOK57
"I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!"
Ingredients:-
1/4 cup all-purpose flour
-
salt and pepper to taste
-
1 1/2 pounds round steak, cut into small pieces
-
3 tablespoons vegetable oil
-
3 stalks celery, chopped
Directions:- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
You might like this popular recipe:
No comments :
Post a Comment