Chili Rick's
Labels:
chocolate
,
recipe
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Ingredients:
-
2 (29 ounce) cans tomato sauce
-
2 (28 ounce) cans peeled and diced tomatoes
-
2 cups diced onion
-
1 tablespoon Italian seasoning
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1 pound bacon, diced
-
2 pounds spicy sausage
Directions:
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp.Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown.Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown.Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings.Stir in the kidney beans and chocolate and simmer until flavors are well blended.Serve.
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