Salmon Patties I
Labels:
recipe
,
salmon
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Ingredients:
-
1 (14.75 ounce) can canned salmon
-
1 egg
-
1/4 cup chopped onion
Directions:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In afrying pan, heat olive oil. Place patties in pan.Brown on each side, turning gently.Drain on paper towels and serve.
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