Coconut Ambrosia Salad

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Recipe by Didi 

"I've been making this recipe for well over thirty years, and it's still good."

Ingredients:
  • 1 (11 ounce) can mandarin oranges, drained

  • 1 (8 ounce) can crushed pineapple, drained

  • 3 1/2 cups frozen whipped topping, thawed

  • 2 cups shredded coconut


Directions:
  1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  2. Mix together well and chill 1 hour before serving. Garnish with cherries.






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