Coconut Ambrosia Salad
Ingredients:
-
1 (11 ounce) can mandarin oranges, drained
-
1 (8 ounce) can crushed pineapple, drained
-
3 1/2 cups frozen whipped topping, thawed
-
2 cups shredded coconut
Directions:
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
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