Cranberry-Pumpkin Cookies
Labels:
cookies
,
recipe
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Ingredients:
-
1/2 cup butter, softened
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1 cup white sugar
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1 teaspoon vanilla extract
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1 egg
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1 cup solid pack pumpkin puree
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
Directions:
- Preheat oven to 375 degrees F (190 degrees C).Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
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