Minestrone Soup I
Ingredients:
-
4 tablespoons margarine
-
3/4 cup chopped onion
-
1/4 cup chopped celery
-
1/2 cup chopped carrots
-
1 (19 ounce) can cannellini beans
-
1/2 cup shredded cabbage
-
1 (14.5 ounce) can stewed tomatoes
-
1 tablespoon tomato paste
Directions:
- Melt butter or margarine in a heavy pot over medium heat.Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot.Bring to a boil, cover, and reduce heat.Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more.Correct seasoning, and serve hot with grated cheese.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment