Lemon Mushroom Herb Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 cup all-purpose flour
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1/2 tablespoon dried thyme
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2 tablespoons dried basil
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1 tablespoon dried parsley
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder
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4 boneless, skinless chicken breast halves
Directions:
- In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
- Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
- Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
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