Pumpkin Fudge
Labels:
chocolate
,
recipe
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Ingredients:
-
2 tablespoons butter
-
2 1/2 cups white sugar
-
2/3 cup evaporated milk
-
1 cup white chocolate chips
Directions:
- Line a 9x9 inch pan with aluminum foil, and set aside.
- In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil.Stir in marshmallow creme and butter.Bring to a rolling boil.Cook, stirring occasionally, for 18 minutes.
- Remove from heat, and add white chocolate chips and vanilla.Stir until creamy and all chips are melted.Pour into prepared pan.Cool, remove from pan, and cut into squares.Store in a cool, dry place.
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