Slow Cooker Chicken with Mushroom Wine Sauce
Labels:
chicken
,
recipe
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Ingredients:
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 teaspoon dried minced onion
-
1 teaspoon dried parsley
-
1/4 cup white wine
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1/4 teaspoon garlic powder
Directions:
- In a slow cooker, mixtogether the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
- Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
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